Recipe by Margie99
I love to spice up a sandwich, grilled or otherwise, with a tasty mayo. It uses store bought mayo and only takes a moment to make. Give it a few minutes for the flavors to meld.
Top Review by 2Bleu
Really nice spread mix here. It really does need to set for at least and hour or two to allow the flavors to blend. Which they do, and very nicely. I served it as a sandwich spread for roast beef sandwiches. Next time, we may add a little horseradish for kicks, lol. Thanks for sharing. Made for PRMR.
- 1⁄3 cup mayonnaise
- 1 small garlic clove, minced
- 1 small green onion, finely chopped
- 1 dash fresh ground pepper