Mayonnaise (From Scratch)

Recipe by Cynna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 1 1/4 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In mixing bowl, whisk together egg yolks and dry ingredients.
  • Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture.
  • Start whisking on medium high, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit.
  • Once you reach that point you can turn the mixer speed down a touch and increase the oil flow to a constant, thin stream.
  • Once half of the oil is in add the rest of the lemon juice mixture.
  • Continue whisking until all of the oil is incorporated.
  • Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
Advertisement