Olive Oil / Safflower Oil Mayonnaise (Mayo)

Recipe by Devonviolet
READY IN: 15mins
SERVES: 27
YIELD: 27 tbsp
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the egg in a food processor, or blender, and turn it on.
  • Slowly drizzle oil mixture, until all added. The mayo will thicken, as more oil is added.
  • Add mustard, salt and lemon juice.
  • Pulse the food processor, or blender, until all ingredients are well blended.
  • Scoop into a glass jar, and store in refrigerator. This will stay fresh for up to ten days.
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