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    You are in: Home / Recipes / Garlic-Onion Dinner Muffins Recipe
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    Garlic-Onion Dinner Muffins

    Garlic-Onion Dinner Muffins. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Barb Gertz's Note:

    This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.

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    Units: US | Metric


    1. 1
      Heat oven to 400°F.
    2. 2
      In a large bowl, mix flour, baking powder, salt and sugar.
    3. 3
      In a small bowl, mix together egg, milk, garlic and onion.
    4. 4
      Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
    5. 5
      Mix together using as few strokes as possible.
    6. 6
      DO NOT OVER BEAT--the batter should have small lumps in it.
    7. 7
      Pour into 12 paper-lined muffins tins, filling about 2/3 full.
    8. 8
      Bake 20 minutes or until muffins begin to turn golden on top.
    9. 9
      Test for doneness with a toothpick which should come out clean.
    10. 10
      Remove from tins and cool slightly before serving.

    Ratings & Reviews:

    • on January 28, 2003


      I have made these twice in the last 2 weeks to accompany dinner. Very tasty and easy to put together. I added extra garlic and used green onion. Just the right amount of sweet and savoury. Thanks for the recipe. Catherine

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    • on February 08, 2005


      Yum, these were wonderful. I added a heaping tablespoon of mayo to the batter and they were moist and delicious! Thanks!

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    • on January 06, 2005


      These muffins REALLy do live up to all the hype! The outside was nice a crispy and the insides tender and tasty! I also enjoyed the ease of preparation. I made exactly to directions but sprinkled the top with a garlic bread seasoning. I served the with a soup for dinner on a snowy night and they were perfect. Thanks Jude for sharing this great recipe! A definite must try for all!

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    Read All Reviews (38)


    Nutritional Facts for Garlic-Onion Dinner Muffins

    Serving Size: 1 (762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.8
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 3.0 g
    Cholesterol 28.5 mg
    Sodium 335.1 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.7 g
    Sugars 2.5 g
    Protein 3.5 g

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