Garlic-Onion Dinner Muffins

READY IN: 35mins
Recipe by Barb G.

This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.

Top Review by blakesle

I have made these twice in the last 2 weeks to accompany dinner. Very tasty and easy to put together. I added extra garlic and used green onion. Just the right amount of sweet and savoury. Thanks for the recipe. Catherine

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. In a large bowl, mix flour, baking powder, salt and sugar.
  3. In a small bowl, mix together egg, milk, garlic and onion.
  4. Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
  5. Mix together using as few strokes as possible.
  6. DO NOT OVER BEAT--the batter should have small lumps in it.
  7. Pour into 12 paper-lined muffins tins, filling about 2/3 full.
  8. Bake 20 minutes or until muffins begin to turn golden on top.
  9. Test for doneness with a toothpick which should come out clean.
  10. Remove from tins and cool slightly before serving.

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