Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic Olive-Apricot Chicken Recipe
    Lost? Site Map

    Garlic Olive-Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Lennie's Note:

    Here's a dish for all the garlic lovers -- and olive lovers -- here at Recipezaar! Prep time includes overnight marinating.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      The night before, place the chicken breasts in a single layer in a large baking dish.
    2. 2
      Peel and finely mince the garlic cloves, and place them in a bowl.
    3. 3
      Add the spices, vinegar, oil, sliced apricots, olives, tomatoes and the bay leaves to the bowl; whisk together and pour over chicken.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      About an hour before dinner, preheat oven to 350°F.
    6. 6
      Remove chicken from fridge, remove cover, and sprinkle brown sugar over breasts.
    7. 7
      Pour the wine around the breasts, then bake in preheated oven for 45 minutes to 1 hour, basting every 15 minutes.
    8. 8
      Remove from oven, garnish with the parsley, and serve immediately.

    Ratings & Reviews:

    • on July 24, 2005


      I can't believe I'm the first person to rate this wonderful dish! You guys out there don't know what you are missing. I LOVED IT! I did do a little tweaking (who doesn't)..cut olive oil and brown sugar both to 1/4 cup, diced the apricots, and microplaned the garlic(watch your fingers!) I prepared the nite before and was able to make the other parts of my dinner ahead also. I served with Pommes de Terre au Lait #69848 (fancy sounding,but really easy to make) and Orange-buttered Brussels Sprouts #121052. Made a simple salad of sliced tomatoes and lettuce with a light lemon dressing. Did not even serve any type of bread and it was not even missed! Thanks for a great main dish that will be repeated many times in this household.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic Olive-Apricot Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.0
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 4.1 g
    Cholesterol 151.0 mg
    Sodium 559.6 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 3.1 g
    Sugars 40.5 g
    Protein 52.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites