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    You are in: Home / Recipes / Garlic Olive-Apricot Chicken Recipe
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    Garlic Olive-Apricot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hrs

    Lennie's Note:

    Here's a dish for all the garlic lovers -- and olive lovers -- here at Recipezaar! Prep time includes overnight marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The night before, place the chicken breasts in a single layer in a large baking dish.
    2. 2
      Peel and finely mince the garlic cloves, and place them in a bowl.
    3. 3
      Add the spices, vinegar, oil, sliced apricots, olives, tomatoes and the bay leaves to the bowl; whisk together and pour over chicken.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      About an hour before dinner, preheat oven to 350°F.
    6. 6
      Remove chicken from fridge, remove cover, and sprinkle brown sugar over breasts.
    7. 7
      Pour the wine around the breasts, then bake in preheated oven for 45 minutes to 1 hour, basting every 15 minutes.
    8. 8
      Remove from oven, garnish with the parsley, and serve immediately.

    Ratings & Reviews:

    • on July 24, 2005

      55

      I can't believe I'm the first person to rate this wonderful dish! You guys out there don't know what you are missing. I LOVED IT! I did do a little tweaking (who doesn't)..cut olive oil and brown sugar both to 1/4 cup, diced the apricots, and microplaned the garlic(watch your fingers!) I prepared the nite before and was able to make the other parts of my dinner ahead also. I served with Pommes de Terre au Lait #69848 (fancy sounding,but really easy to make) and Orange-buttered Brussels Sprouts #121052. Made a simple salad of sliced tomatoes and lettuce with a light lemon dressing. Did not even serve any type of bread and it was not even missed! Thanks for a great main dish that will be repeated many times in this household.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic Olive-Apricot Chicken

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.0
     
    Calories from Fat 235
    35%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.1 g
    20%
    Cholesterol 151.0 mg
    50%
    Sodium 559.6 mg
    23%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 40.5 g
    162%
    Protein 52.5 g
    105%

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