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Prep 15 mins
Cook 4 hrs
I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill time.
- Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
- Leave to cool and mix in cheese, lemon and tobasco.
- Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
- Chill for 4 hours before serving.