Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I love this so much. Often i put it in cheap ramekins and pour melted butter over the top to give to friends, family and fetes. Cooking time includes chill time.

Directions

  1. Heat butter in a pan and add garlic and mushrooms. Soften uncovered for about 5 mins.
  2. Leave to cool and mix in cheese, lemon and tobasco.
  3. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired).
  4. Chill for 4 hours before serving.