Roasted Garlic Pate

Recipe by evelynathens
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READY IN: 55mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap each head of garlic in a double thickness of aluminum foil.
  • Bake in the middle of a 300F oven until soft, about 40-45 minute Set aside until cool enough to handle, about 15 minutes. Remove foil and separate cloves from the heads of garlic.
  • Pinch each clove to remove it from its skin and place in the bowl of a food processor. Add cheese and pepper. Process for 30 seconds.
  • With machine running add olive oil until mixture has the texture of softly whipped potatoes.
  • Serve with crackers or as a topping for baked potatoes (divine!) or fettucine or linguine.
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