Garlic Mashed Winter Vegetables (Ww Core)

Total Time
Prep 10 mins
Cook 10 mins

Tired of mashed potatoes? This offers a delicious change of pace with a tasty blend of flavors and textures.

Ingredients Nutrition


  1. Place all of the vegetables in a large saucepan and cover with water. Bring to a boil and cook until all of the vegetables are cooked, about 12 minutes. Test by piercing different pieces with a fork.
  2. Drain the water from the pot. Add the broth and sour cream and mash by hand. If your family prefers smooth and creamy, by all means use a mixer. Add in the thyme, salt and pepper.
  3. Add additional salt and pepper to taste. Serve hot.


Most Helpful

This really surprised me. I really didn't make it completely cause I only had potatos & mixed carrots (orange, yellow & purple) but it was still excellent! Will definately have to try with the squash & turnip!

Trnquilit January 21, 2010

I love the healthy-ness of this dish, plus the ease in preparing it. I used 3 large garlic cloves, thinking 5 large ones would be overpowering. I also left some of the veggies in chunks for a different appeal. Served with pork chops and cheddar biscuits, we had a yummy meal! Thanks Toni! MERP'd for Potluck Tag.

DuChick March 14, 2009

This is a really flavourful combination of winter vegetables.We love root vegetable mash,and the inclusion of the butternut squash was quite delicious. I've never added sour cream or broth to mine before,but we really enjoyed it. A real winner with entire family,thanks!! Made for 1-2-3 Hit Wonders.

Noo November 16, 2008

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