Garlic Mashed Root Vegetables
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 medium potatoes, peeled and quartered
- 2 medium carrots, peeled and quartered
- 8 ounces butternut squash, peeled and cut into chunks
- 1 medium turnip, peeled and cut into chunks
- 5 medium garlic cloves, peeled
- 1⁄8 teaspoon table salt
- 1⁄4 cup nonfat sour cream
- 1⁄2 cup fat-free chicken broth, warmed
- 1⁄8 teaspoon black pepper (to taste)
directions
- Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water.
- Add 1/8 teaspoon salt, cover and bring to a boil.
- Simmer until vegetables are tender, 10 to 12 minutes.
- Drain well and mash vegetables.
- Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately.
Questions & Replies
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey