Garlic Mashed Root Vegetables

Recipe by senseicheryl
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READY IN: 20mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, carrots, squash, turnip and garlic into a saucepan and cover with water.
  • Add 1/8 teaspoon salt, cover and bring to a boil.
  • Simmer until vegetables are tender, 10 to 12 minutes.
  • Drain well and mash vegetables.
  • Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately.
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