Chicken Escondido

Recipe by senseicheryl
READY IN: 30mins
SERVES: 4
YIELD: 4 dishes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite-sized pieces.
  • Saute tomatoes and garlic in olive oil and vinegar until tender.
  • Add chicken and cook until done.
  • Add salsa and black beans.
  • Simmer 5 minutes.
  • Serve over brown rice.
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