These mashed potatoes are rich and creamy...no need to add butter or gravy here.
Make and share this Garlic Mashed Red Potatoes recipe from Food.com.
- Place potatoes and garlic in a large pot and cover with water.
- Bring to a boil then cover and reduce heat.
- Simmer for 20-25 minutes or until the potatoes are tender.
- Drain well, then return potatoes to the pot.
- Add the butter, milk and salt and mash well. Stir in Parmesan cheese.