Garlic Mashed Red Potatoes

Chef Buggsy Mate's Note:

These mashed potatoes are rich and creamy...no need to add butter or gravy here.

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 2 1/2 lbs red potatoes, quartered
• 3 -4 garlic cloves, peeled
• 2 tablespoons butter
• 1/2 cup nonfat milk, warmed
• 1/2 teaspoon salt
• 1/4 cup parmesan cheese, grated

Directions:

1. Place potatoes and garlic in a large pot and cover with water.
2. Bring to a boil then cover and reduce heat.
3. Simmer for 20-25 minutes or until the potatoes are tender.
4. Drain well, then return potatoes to the pot.
5. Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

Reviews

[Sonya01]

we really enjoyed these. I left the garlic in when i mashed to potatoes not sure whether i was suppose to or not as it doesn't say. I also peeled my taters as someone in my household does not like skins :) These were fantastic for a change. thanks heaps Made for RECIPE SWAP #24 - January 2009

[djmastermum]

Made and reviewed for the Zaar swap #17 June 2007. I found nothing special about these spuds, sorry. The flavours were too mild to make a difference.

[BLUE ROSE]

Excellant potatoes. They went great with our dinner tonight. This is a keeper for everyday meals. Thanks for posting this recipe for us all to try.