Total Time
40mins
Prep 5 mins
Cook 35 mins

These mashed potatoes are rich and creamy...no need to add butter or gravy here.

Ingredients Nutrition

Directions

  1. Place potatoes and garlic in a large pot and cover with water.
  2. Bring to a boil then cover and reduce heat.
  3. Simmer for 20-25 minutes or until the potatoes are tender.
  4. Drain well, then return potatoes to the pot.
  5. Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
Most Helpful

5 5

Wow, Chef Buggsy Mate, wow. I loved these beautiful tasty potatoes, they were light and fluffy. My garlic hating dh even enjoyed them. They were perfect, quick and easy to make, with a lovely flavor from the garlic, butter and parmesan cheese. I used parmesan flakes for an extra decadent treat. Seasoned with coarse sea salt and fresh ground black pepper, they were the bomb. I could have eaten them alone for dinner, they were that good. Thanks so much for sharing a new family favorite, again. I have added these to my Favorites Cookbook for 2012. Kudos.

5 5

we really enjoyed these. I left the garlic in when i mashed to potatoes not sure whether i was suppose to or not as it doesn't say. I also peeled my taters as someone in my household does not like skins :) These were fantastic for a change. thanks heaps Made for RECIPE SWAP #24 - January 2009

5 5

Easy, simple, and delicious. Superb recipe! Thanks, Chef Buggsy Mate! Not made for any tag game.