Total Time
Prep 5 mins
Cook 35 mins

These mashed potatoes are rich and need to add butter or gravy here.

Ingredients Nutrition


  1. Place potatoes and garlic in a large pot and cover with water.
  2. Bring to a boil then cover and reduce heat.
  3. Simmer for 20-25 minutes or until the potatoes are tender.
  4. Drain well, then return potatoes to the pot.
  5. Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
Most Helpful

Wow, Chef Buggsy Mate, wow. I loved these beautiful tasty potatoes, they were light and fluffy. My garlic hating dh even enjoyed them. They were perfect, quick and easy to make, with a lovely flavor from the garlic, butter and parmesan cheese. I used parmesan flakes for an extra decadent treat. Seasoned with coarse sea salt and fresh ground black pepper, they were the bomb. I could have eaten them alone for dinner, they were that good. Thanks so much for sharing a new family favorite, again. I have added these to my Favorites Cookbook for 2012. Kudos.

Baby Kato June 20, 2012

we really enjoyed these. I left the garlic in when i mashed to potatoes not sure whether i was suppose to or not as it doesn't say. I also peeled my taters as someone in my household does not like skins :) These were fantastic for a change. thanks heaps Made for RECIPE SWAP #24 - January 2009

Sonya01 January 27, 2009

Easy, simple, and delicious. Superb recipe! Thanks, Chef Buggsy Mate! Not made for any tag game.

mersaydees April 11, 2013