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    You are in: Home / Recipes / Garlic Mashed Red Potatoes Recipe
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    Garlic Mashed Red Potatoes

    Garlic Mashed Red Potatoes. Photo by Mikekey

    1/6 Photos of Garlic Mashed Red Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Chef Buggsy Mate's Note:

    These mashed potatoes are rich and need to add butter or gravy here.

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    Units: US | Metric


    1. 1
      Place potatoes and garlic in a large pot and cover with water.
    2. 2
      Bring to a boil then cover and reduce heat.
    3. 3
      Simmer for 20-25 minutes or until the potatoes are tender.
    4. 4
      Drain well, then return potatoes to the pot.
    5. 5
      Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

    Ratings & Reviews:

    • on June 20, 2012


      Wow, Chef Buggsy Mate, wow. I loved these beautiful tasty potatoes, they were light and fluffy. My garlic hating dh even enjoyed them. They were perfect, quick and easy to make, with a lovely flavor from the garlic, butter and parmesan cheese. I used parmesan flakes for an extra decadent treat. Seasoned with coarse sea salt and fresh ground black pepper, they were the bomb. I could have eaten them alone for dinner, they were that good. Thanks so much for sharing a new family favorite, again. I have added these to my Favorites Cookbook for 2012. Kudos.

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    • on January 27, 2009


      we really enjoyed these. I left the garlic in when i mashed to potatoes not sure whether i was suppose to or not as it doesn't say. I also peeled my taters as someone in my household does not like skins :) These were fantastic for a change. thanks heaps Made for RECIPE SWAP #24 - January 2009

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    • on April 11, 2013


      Easy, simple, and delicious. Superb recipe! Thanks, Chef Buggsy Mate! Not made for any tag game.

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    Read All Reviews (7)


    Nutritional Facts for Garlic Mashed Red Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.4
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 3.2 g
    Cholesterol 14.2 mg
    Sodium 334.1 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 3.2 g
    Sugars 3.5 g
    Protein 6.0 g

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