Garlic Lover's Chili

READY IN: 5hrs 25mins
Recipe by Siava

This simple, thick, and hearty bean-packed chili is great for slow cooking. The smell it emits is mouth watering. It makes a lot, so it's good for stretching lunches, snacks, and dinners.

Top Review by Jeffsmom

This was really good - in my opinion, just the right amount of garlic. I only used 2 cans of beans and left out the fresh tomato. I also halved the amount of chili powder, pepper and thyme, and it came out very flavorful. Thanks for the posting!

Ingredients Nutrition

Directions

  1. Brown ground beef and sausage together in a large skillet over medium-high heat until no longer pink. Drain. Add meat to crock pot.
  2. In the same skillet add onion and green pepper. Cook until tender, stirring occasionally, approximately 5 minutes. Add to crock pot.
  3. Add remaining ingredients to crock pot and stir well. Slow cook on low 5-6 hours, stirring periodically.
  4. This can also be cooked on the stove. Follow previous directions, but add to a large pot instead. Heat to boil, cover, and simmer on low for 1 hour, stirring occasionally.

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