Garlic, Herb & Mustard Soda Bread

"This is a deliciously thick and flavoursome bread - and vegan, lactose and egg free to boot! This makes the BEST ploughman's lunch - slice thickly and pile on a plate with sliced cold meats, cheese, sliced apple or pear and some chutney."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
55mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • .Lightly grease a loaf tin and set aside. Preheat oven to 400.
  • Stir together the flours, baking powder, garlic, herbs, and salt.
  • Stir into the dry ingredients the mustard, oil and water until just mixed.
  • Pour into the loaf pan and place in the oven. Bake for 45-50 minutes or until a knife inserted into the centre comes out clean. Stand for 10-15 minutes before serving.

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Reviews

  1. DH loved it, quite a different flavour and a nice change. It is nice alone and as a sandwich, he made a pastrami sandwich, with lettuce etc., and said it was heavan. It has a lovely crunchy crust and a nice soft crumb. I did have to bake it about 15 minutes longer than stated. I used herbs de provence, half, cumin, a quarter and coriander a quarter, for my herbs and olive oil. I probably will make it again, thanks for posting.
     
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RECIPE SUBMITTED BY

I'm a 23 year old English teacher from Sydney, Australia. I love health and nutrition, I'm quite sporty, and like cooking healthy feasts for myself and my friends! I'm always on the lookout for new and interesting ways for cooking on a budget.
 
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