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    You are in: Home / Recipes / Garlic-Herb Make-Ahead Mashed Potatoes Recipe
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    Garlic-Herb Make-Ahead Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    ratherbeswimmin''s Note:

    Diane Phillips

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the potatoes and garlic in salted water to cover until tender; drain.
    2. 2
      Preheat the oven to 350° degrees; rub a 13 x 9 inch baking dish with 2 tablespoons butter.
    3. 3
      Sprinkle the parmesan cheese into the dish and tip the dish so the cheese is evenly distributed and adheres to the butter.
    4. 4
      Put the potatoes and garlic into a large bowl, add the sour cream, Boursin, 2 tablespoons of the remaining butter, and the chives.
    5. 5
      Using an electric mixer, beat the potatoes until smooth.
    6. 6
      Taste for seasoning and add salt and pepper to taste.
    7. 7
      Transfer to the prepared dish and dot with the remaining 2 tablespoons butter.
    8. 8
      **At this point, you can cover and refrigerate for 2-3 days or freeze for up to 1 month.
    9. 9
      Bring to room temperature before continuing.
    10. 10
      Bake the potatoes until golden, about 25 minutes; serve hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 18, 2010

      55

      Exquisite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      45

      I served these for Christmas dinner alongside Prime Rib and it worked out well to have these ready to go in the oven once the Prime Rib came out to rest. These were tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garlic-Herb Make-Ahead Mashed Potatoes

    Serving Size: 1 (207 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 254.5
     
    Calories from Fat 113
    44%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.6 mg
    10%
    Sodium 61.8 mg
    2%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.4 g
    5%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    boursin cheese

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