Garlic-Herb Mashed Potatoes

"Very simple, tasty side that is a good accompaniment to all kinds of meats."
 
Download
photo by Stardustannie photo by Stardustannie
photo by Stardustannie
Ready In:
20mins
Ingredients:
3
Serves:
2
Advertisement

ingredients

  • 1 lb potato, peeled,cut into 1 inch pieces
  • 13 cup milk
  • 12 cup garlic & herb spreadable cheese (such as Boursin or Philadelphia Brand)
Advertisement

directions

  • Simmer potatoes in water to cover until tender, about 10 minutes.
  • Drain and return to pan.
  • Mash with milk, cheese and season to taste.
  • Heat over moderate heat until heated through.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Lori in NC
    This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread. Thanks for posting!
     
  2. Mandy
    Yum, Yum, I had some leftover flavoured cheese cubes, in a variety of flavours so used those up & added a little extra garlic & oregano as well. Very creamy & tasty, not to mention easy. Thanks!
     
  3. Stardustannie
    Delicious!! I used Philadelphia brand garlic and herb cheese. These make for extra special mashed spuds...the whole family went ga ga over these. This will not be the last time we eat these...YUM!!
     
  4. COOKGIRl
    I used regular cream cheese in which I added fresh garlic and Greek oregano. You MUST try these with my Tacos de Potatoes. ;)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes