Recipes / Potato

Garlic-Herb Mashed Potatoes
(4)
Recipe by evelynathens

Very simple, tasty side that is a good accompaniment to all kinds of meats.

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb potato, peeled,cut into 1 inch pieces
  • 1⁄3
    cup milk
  • 1⁄2
    cup garlic & herb spreadable cheese (such as Boursin or Philadelphia Brand)
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DIRECTIONS

  • Simmer potatoes in water to cover until tender, about 10 minutes.
  • Drain and return to pan.
  • Mash with milk, cheese and season to taste.
  • Heat over moderate heat until heated through.
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