Garlic-Glazed Chicken Breasts With Parmesan and Herbs
- Ready In:
- 1hr 12mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
glaze
- 59.14 ml extra virgin olive oil
- 14.79 ml white wine vinegar
- 14.79 ml fresh thyme (finely chopped)
- 9.85 ml Dijon mustard
- 9.85 ml minced garlic
- 4.92 ml kosher salt
- 1.23 ml fresh ground black pepper
-
chicken
- 4 boneless chicken breasts
- 44.37 ml freshly grated parmigiano-reggiano cheese
- 9.85 ml dill (finely chopped)
- 0.61 ml fresh ground black pepper
directions
- In a small bowl mix the glaze ingredients.
- Place chicken breasts on a plate and coat both sides with glaze.
- Cover plate with plastic wrap and refrigerate 30 to 60 minutes.
- In another small bowl combine cheese, dill and pepper.
- Grill chicken over direct medium heat, with the lid closed as much as possible, until the meat is firm and no longer pink in the middle, 8 to 12 minutes, turning once or twice.
- Remove from grill and serve warm with cheese mixture sprinkled on top.
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RECIPE SUBMITTED BY
Deely
United States