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    You are in: Home / Recipes / Garlic Compound Butter Recipe
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    Garlic Compound Butter

    Garlic Compound Butter. Photo by Tiny_Toodles

    1/1 Photo of Garlic Compound Butter

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Tiny_Toodles's Note:

    I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.

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    Units: US | Metric


    1. 1
      Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
    2. 2
      Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
    3. 3
      Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
    4. 4
      Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
    5. 5
      Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.

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    Nutritional Facts for Garlic Compound Butter

    Serving Size: 1 (18 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 65.5
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.3 g
    Cholesterol 14.0 mg
    Sodium 54.7 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.5 g
    Sugars 0.0 g
    Protein 0.5 g

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