Total Time
2hrs
Prep 2 hrs
Cook 0 mins

The longer these olives marinate, the more pronounced the flavor.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients.
  2. Cover and let stand at room temperature 2 hours before serving.
  3. This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving.

Reviews

(1)
Most Helpful

I can't believe it's taken me years to realize that olives are best if you drain them and then add olive oil and garlic. Delicious! For my recent party I added black olives also, and put in fresh basil and oregano, just because I had some. These are also very good if you use only olive and garlic.

Agnes DiFonzo August 01, 2006

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