Garlic Cocktail Olives

READY IN: 2hrs
Recipe by southern chef in lo

The longer these olives marinate, the more pronounced the flavor.

Top Review by Agnes DiFonzo

I can't believe it's taken me years to realize that olives are best if you drain them and then add olive oil and garlic. Delicious! For my recent party I added black olives also, and put in fresh basil and oregano, just because I had some. These are also very good if you use only olive and garlic.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients.
  2. Cover and let stand at room temperature 2 hours before serving.
  3. This can be made 5 days ahead of time (keep in refrigerator). Let stand at room temperature for 1 hour before serving.

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