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1/1 Photo of Garlic, Chilli and Ginger Seafood Chowder
This is a heating-up soup for cold winter nights. Fresh ginger makes it tangy and refreshing. I like the shrimps in shells. It looks more interesting and gives me the impression of eating REAL seafood:). You can substitute fish fillets and shimps with any other seafood.
Units: US | Metric
Serving Size: 1 (340 g)
Servings Per Recipe: 6