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    You are in: Home / Recipes / Garlic Asparagus Recipe
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    Garlic Asparagus

    Garlic Asparagus. Photo by TeresaS

    1/3 Photos of Garlic Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Heather Moloian's Note:

    I have used this recipe on countless occasions and always get a rave review on this simple way to prepare asparagus. I have also used this vegetable side to film my food TV star pilot, which you can watch at: http://www.facebook.com/pages/Heather-Moloian-Blue-Ribbon-Chef/1336267700140 87?ref=ts&v=wall The asparagus has both a soft, yet crisp texture and is versatile to accompany any main dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven for @ 400 degrees.
    2. 2
      Clean and cut off the thick ends (about 1 inch) of the asparagus and place in a deep baking dish (glass or porcelain preferred). With a pastry brush, brush on the crushed garlic in both vertical and horizontal directions to coat the vegetable. Drizzle the olive oil (add more if desired) in a horizontal direction from left to right. Finish off the asparagus by lightly dusting the top with the sea salt and fresh ground pepper. Bake in the oven uncovered for @ 15-20 minutes. When the asparagus looks tender, change the oven temperature setting to broil for @ 5 minutes to deepen and crisp the tips of the vegetable.
    3. 3
      Serve immediately!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 06, 2012

      55

      Awesome! I'm putting this easy recipe into my best of the best file. Great flavor and consistency. I love the crispiness, yet still tender inside. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      55

      This was delicious! I didn't have sea salt so just used regular. We loved the texture of the asparagus when you bake it. Yum! Made for PAC Spring 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2011

      55

      This is a 10 STAR recipe! Lots of flavor and textures. Easy to prepare. Went great with a broiled flank steak. Made for Spring 2011 PAC game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Garlic Asparagus

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 55.7
     
    Calories from Fat 31
    56%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 2.6 g
    5%

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