Prep 10 mins
Cook 30 mins
This dish wonderfully delicious and surprisingly quick and easy to make.
Make and share this Garlic and Sage Lamb Racks with Roasted Red Onion recipe from Food.com.
- 3 large red onions (900g)
- 1⁄3 cup extra virgin olive oil
- 2 tablespoons coarsley chopped fresh sage
- 4 cloves garlic, chopped coarsley
- 4 racks of lamb (4 cutlets each)
- Preheat oven to hot.
- Halve the onions then slice into thin wedges; place in large baking dish with half the oil.
- Combine remaining oil in a small bowl with sage and garlic.
- Using hands, press sage mixture all over lamb; place lamb on onions.
- Roast, uncovered, in hot oven for about 25 minutes or until lamb is browned all over and cooked as desired.
- Cover with foil; stand for 10 minutes.
Mmmmmmm wonderfull!! Saturday night company dinner with rave reviews! Cooked to medium rare, about 20 minutes. And the onions were a rare treat. Have to admit I doubled the garlic. We will be making this again, thanks for sharing.