Garlic and Onion Burgers
photo by flower7
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
5-6
ingredients
- 2 lbs ground beef
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 1⁄2 cup minced onion
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon italian-style steak seasoning
directions
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
- Form burgers into 1/2 inch thick patties.
- Cook on grill or on stovetop until desired doneness.
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Reviews
-
I love burgers but never make them at home - this recipe may just change that! Very easy and super tasty! I cut this down to 1/4 recipe (1/2# of beef) and made 2 burgers with it. I mixed them up last night and cooked one for lunch today (in a non-stick skillet on the stovetop for 10 minutes); the other will be cooked fresh tomorrow. Made my own italian-style steak seasoning by adding basil & oregano to Recipe #83903 and I actually used a little extra seasoning & cut back on the salt & pepper a little. Dressed the burgers with Recipe #288410, cheddar cheese & lettuce. Delicious! Thanks for the recipe!
RECIPE SUBMITTED BY
lucid501
westerville, 75
<p>My husband and I have been together for over 10 years, married for 5. My husband is in school for his PhD in Math, and I have my Master's in Library Science. We have a 1 year old son.<br /> <br />I love cookbooks, and have a ton of vintage ones dating as far back as the 1920's. When DH's grandmother passed away, I inherited all of her cookbooks and recipes, and for Christmas we created a family cookbook using scans of her recipe cards. <br /> <br /> <br /> <br /><a href=http://www.TickerFactory.com/weight-loss/wkFsIi2/> <br /><br /></a></p>