Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garlic and Onion Burgers Recipe
    Lost? Site Map

    Garlic and Onion Burgers

    Garlic and Onion Burgers. Photo by flower7

    1/1 Photo of Garlic and Onion Burgers

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    10 mins

    2 hrs 10 mins

    lucid501's Note:

    I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
    2. 2
      Form burgers into 1/2 inch thick patties.
    3. 3
      Cook on grill or on stovetop until desired doneness.

    Ratings & Reviews:

    • on May 03, 2008


      I love burgers but never make them at home - this recipe may just change that! Very easy and super tasty! I cut this down to 1/4 recipe (1/2# of beef) and made 2 burgers with it. I mixed them up last night and cooked one for lunch today (in a non-stick skillet on the stovetop for 10 minutes); the other will be cooked fresh tomorrow. Made my own italian-style steak seasoning by adding basil & oregano to Beef Steak Seasoning Mix and I actually used a little extra seasoning & cut back on the salt & pepper a little. Dressed the burgers with Burger Queen's Zesty Dippin' Sauce, cheddar cheese & lettuce. Delicious! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garlic and Onion Burgers

    Serving Size: 1 (170 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 402.3
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 10.6 g
    Cholesterol 123.3 mg
    Sodium 619.0 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 34.0 g

    The following items or measurements are not included:

    steak seasoning

    Ideas from


    Over 475,000 Recipes Network of Sites