Garlic and Herb Cream Cheese (France)

Total Time
Prep 10 mins
Cook 0 mins

This recipe comes from the internet & was found on Preparation time does not include the 8 hours or so for the mixture to chill.

Ingredients Nutrition


  1. In a bowl, mix together all the ingredients, until evenly combined.
  2. Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!
Most Helpful

I love this as a spread for crackers and also as a dressing. I use buttermilk and a little bit of mayo to thicken. Delicious!

vbak April 06, 2013

Sure did enjoy this cheesy spread! I did reduce by half, tho now I'm sorry for that! I used this to make Alouette French Bread, which was just lovely! I also served as a spread, with different dippers (including crostini, Ritz crackers, cheese straws, and rice crisps) and it was really good also. Thanks so much for sharing, Sydney Mike!

alligirl September 15, 2011