Linguini With Scallops and Herb Cream

Recipe by kzbhansen
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare linguini as per directions on package.
  • Meanwhile, melt butter in skillet, saute garlic, basil and white pepper for about 4 minutes.
  • Add scallops to the butter/garlic mixture and saute for 4-5 minutes.
  • Add cream and parmesan. Stir until the sauce thickens.
  • Toss with pasta.
Advertisement