Garden Veggie Sauce

Be the first to review
READY IN: 17mins
Recipe by Gingerbee

This is a simple veggie sauce; low on calories and big on taste! Fast and easy to make.

Ingredients Nutrition

Directions

  1. Combine undrained tomatoes, tomato paste, basil and honey.
  2. Bring to boil and reduce heat.
  3. Simmer, uncovered for 5 minutes.
  4. Add squash, asapargus, mushrooms and carrot.
  5. Cook covered for 5- 7 minutes until veggies are tender.
  6. Season with salt/pepper to taste.
  7. *Sprinkleon your favorite cheese and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a