Veggie Marinara Sauce

READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine olive oil, basil, oregano, bay leaf, red pepper flakes, garlic and onions in 4 quart pan and cook until onion is translucent.
  • The onion and garlic should not brown.
  • Add wine and simmer 10-12 minute until alcohol evaporates.
  • Add reserved vegetables, tomatoes, tomato paste, and sugar.
  • simmer, partially covered for 5 minutes.
  • The vegetables should be crunchy.
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