from the New York Time's "Recipes for Health" - http://www.nytimes.com/2010/11/10/health/nutrition/10recipehealth.html?_r=1&ref=nutrition
Serving Size: 1 (148) g
Servings Per Recipe: 8
Calories: 65
Calories from Fat 33 g 51 %
Total Fat 3.7 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 41.4 mg 1 %
Total Carbohydrate 7.9 g 2 %
Dietary Fiber 2.3 g 9 %
Sugars 4.6 g 18 %
Protein 1.4 g 2 %