Tomato and Carrot Marinara Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium heat in a large, wide nonstick skillet or saucepan. Add the carrots. Cook, stirring, until tender, five to eight minutes.
  • Add the garlic. Cook, stirring, for 30 seconds to a minute until the garlic begins to smell fragrant.
  • Add the tomatoes and their juice, the sugar, basil sprig, salt, tomato paste and oregano. Stir, and turn up the heat.
  • When the tomatoes begin to bubble, lower the heat to medium, and cook, stirring often, until thick and fragrant, 20 to 25 minutes.
  • Remove the basil sprig, and wipe any sauce adhering to it back into the pan. Taste and adjust seasonings.
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