Tomato and Veggie Pasta Sauce

Recipe by katew
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 220°C.
  • Roast tomatoes and pumpkin with a splash of oil for 40 minutes or till very soft.
  • Blend pumpkin and tomatoes with 1 cup of stock till smooth.
  • Pass through sieve to remove skin and seeds.
  • In a large pot heat a splash of oil and cook all the other chopped veggies for 5 - 10 minutes till soft.
  • Add canned tomatoes and 1 remaining cup of stock.
  • Simmer 25 minutes.
  • Use a stick blender and blend both mixtures together or whiz till smooth in a food processor.
  • Add chopped herbs if you like and season to taste.
  • Serve over pasta of your choice.
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