Garden Vegetable Soup Weight Watchers 0 Points Per 1 Cup Servi

READY IN: 35mins
Recipe by cherij22

This was a life saver for me when I started Weight Watchers. It's really good and with 2 slices WW wheat bread(only adds 1 point) It was quite filling. I got the recipe from the first week book of Weight Watchers.

Top Review by Bonnie G 2

Very nice recipe Cherij, as you said it's a life saver now that I'm trying to follow WW. Easy to put together too with nice blend of flavors. I separated into 1 cup servings, froze and when ever needed a little something would pull it out and heat in the microwave. Thanks for posting.

Ingredients Nutrition

Directions

  1. Spray a large saucepan with nonstick cooking spray, heat.
  2. Saute' the carrot, onion, garlic over low heat until softened, about 5 minutes.
  3. Add broth, beans, tomato paste, basil, oregano, and salt; bring to a boil.
  4. Reduce heat, simmer, covered, about 15 minutes or until beans are tender.
  5. Stir in the zucchini and heat for 3-4 minutes. Serve hot.
  6. You can add in 1 1/2 cups diced green cabbage also, I personally do not like cabbage to I omit that ingredient.

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