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    You are in: Home / Recipes / Garden Tomato Vegetable Soup Recipe
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    Garden Tomato Vegetable Soup

    Garden Tomato Vegetable Soup. Photo by s. anne

    1/1 Photo of Garden Tomato Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    s. anne's Note:

    I wanted to create a great vegetable soup that I could make at home. I love Panera Bread's 'Garden Vegetable', so I decided to use that as inspiration for my own recipe and it turned out even better!

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    Units: US | Metric


    1. 1
      Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little.
    2. 2
      Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.
    3. 3
      Cook frozen corn and carrots in a separate pot; add to mixture when cooked.
    4. 4
      After all vegetables have been chopped/sliced, add to mixture.
    5. 5
      Let soup cook on stove for about 15-20 minutes, until all vegetables have softened and absorbed the mixture. enjoy!

    Ratings & Reviews:

    • on November 01, 2008


      Delicious, nutritious, easy to make, and comforting. What more could you ask from soup? For a slight variation, I use diced fresh carrots instead of frozen, and about 1 cup of barley instead of semolina. I also through in any kind of fresh or frozen vegetables that I have around. Peas and green beans work well. Best served in generous portions, in your favorite mug, with crusty bread, a chunky sweater, and warm slippers.

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    • on December 03, 2012


      I modified this soup to include a few more ingredients found in Panera's recipe and it's fantastic. First, I eliminated the pasta and corn since we were on a diet. I then added a small zucchini, a small yellow squash, about 1-1.5 cups finely chopped Swiss chard, and a can of yellow wax beans--these are all items found in the Panera recipe. There also is cauliflower in their recipe but I didn't have room in the pot! This cooks up deliciously and feeds for days. Hope you like it!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008


      Excellent recipe. I just put everything in the pot and cooked it for 30 mins. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Garden Tomato Vegetable Soup

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.2
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 142.9 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 3.8 g
    Sugars 6.8 g
    Protein 3.2 g

    The following items or measurements are not included:

    vegetable stock

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