Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a "must try" plate of spaghetti. Please note that I corrected this recipe to include the broth this time.

Ingredients Nutrition

Directions

  1. Heat oil on medium heat using a large skillet.
  2. Add garlic & onions; stir-fry about 2 minutes.
  3. Add swiss chard, broth, salt and pepper and cook until greens are wilted.
  4. Stir frequently. Remove from heat & set aside.
  5. Cook spaghetti until al dente. Drain. Toss all together and serve at once.
  6. * can subsitute spinach for swiss chard.

Reviews

(1)
Most Helpful

The directions calls for adding broth with the swiss chard but the ingredients doesn't list any broth?

Renee Ferraz May 10, 2005

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