Garden Patch Gulash
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 473.18 ml onions, diced
- 473.18 ml carrots, diced
- 473.18 ml zucchini, diced
- 29.58 ml olive oil
- 29.58 ml tomato paste
- 1.23 ml nutmeg
- 29.58 ml paprika
- 29.58 ml parsley, chopped
- 473.18 ml roma tomatoes, diced
- 425.24 g can kidney beans, rinsed and drained
- 425.24 g can cannellini beans, rinsed and drained
- 236.59 ml tomato juice
- 4.92 ml salt
directions
- Saute the onion, carrots and zucchini in the oil for about 7 minutes - until just starting to soften a bit.
- Add the tomato paste, paprika, parsley and nutmeg. Saute an additional 2 minutes.
- Add all the remaining ingredients. Turn the heat to low and allow to simmer for 15 minutes.
- Serve by itself, or over pasta, rice or any other kind of grain.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.