Garden Minestrone

READY IN: 12hrs
Recipe by ratherbeswimmin

America's Test Kitchen

Top Review by El Jopo

I browned the onions and garlic in olive oil first then cooked it in a pressure cooker for 12 minutes. Good recipe. Easy to make.

Ingredients Nutrition


  1. Microwave onion, garlic, oil, oregano, and red pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
  2. Stir broth, tomato sauce, soaked beans, and carrots into slow cooker.
  3. Cover and cook until beans are tender, 9-11 hours on LOW or 5-7 hours on HIGH.
  4. Stir in zucchini, chard, and pasta; cover and cook on HIGH until vegetables and pasta are tender, 20-30 minutes.
  5. Stir in basil; season with salt and pepper to taste; serve with Parmesan cheese and additional olive oil.

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