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Another recipe I developed over time. This is a great way to get the kids to eat veggies. It is so versatile too. You can add any fresh veggies to get a totally different meatball. If you use squash instead of cabbage you get a very succulent meatball. You can use breadcrumbs instead of oatmeal, but I use it because it is so much healthier. The best thing about this recipe is I just throw it together. I sometimes use it over noodles or rice with a sauce. These are great for leftover sandwiches!--
Units: US | Metric
Serving Size: 1 (521 g)
Servings Per Recipe: 4