Garden Meatballs

"Metabolism Diet Phase 2"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
13
Yields:
4 meatballs
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 375 degrees.
  • In a large mixing bowl, combine all the ingredients.
  • With dampened palms, roll the meat mixture into 24 golf-ball-sized meatballs and transfer them to a 9-by-13‑inch baking dish or a baking sheet.
  • Bake for 20 minutes, or until the meatballs are cooked through.
  • Serve warm or room temperature. These meatballs also freeze well.
  • 2 meatballs for snack, 4 meatballs for meal.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes