Garden Meatballs

Recipe by fairmom5
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to 375 degrees.
  • In a large mixing bowl, combine all the ingredients.
  • With dampened palms, roll the meat mixture into 24 golf-ball-sized meatballs and transfer them to a 9-by-13‑inch baking dish or a baking sheet.
  • Bake for 20 minutes, or until the meatballs are cooked through.
  • Serve warm or room temperature. These meatballs also freeze well.
  • 2 meatballs for snack, 4 meatballs for meal.