Garden Meatballs

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READY IN: 45mins
SERVES: 4
YIELD: 4 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor I chop all veggies.
  • Add veggies to the meat along with oatmeal or bread crumbs.
  • Add egg, garlic, parsley, salt and pepper.
  • Form 2 inch meatballs.
  • Spray large cake pan with non-stick spray.
  • Place meatballs in cake pan, keeping them seperate.
  • Bake at 350 degrees for 25 minutes.
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