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    You are in: Home / Recipes / Garden Harvest Chowder Recipe
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    Garden Harvest Chowder

    Garden Harvest Chowder. Photo by *Parsley*

    1/1 Photo of Garden Harvest Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shirl (J) 831's Note:

    Thick, hearty and very warming in a chilly day!

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    Units: US | Metric


    1. 1
      Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
    2. 2
      Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
    3. 3
      Add remainging ingredients except cheese.
    4. 4
      Cook over medium heat, stirring occassionally, till heated through.
    5. 5
      Add cheese, stirring till melted, but not boiling.

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    Ratings & Reviews:

    • on April 12, 2010


      A thick, cheesy, filling soup! I love to use leftover mashed potatoes in soups. It not only uses up the leftovers, but also makes the soup thick and creamy without having to mess with flour or cornstarch. I made this just as written, but used chicken broth in place of plain water. For those who don't eat bacon or meat, I think this would be just as yummy without the bacon. Thanx for posting your soup!

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    • on April 23, 2011


      Made this as written only using leftover mashed potatoes....yummy. I made enough for DH and I and took some up to my parents (who are in a nursing home). They LOVED IT! Mom is quite the soup lover anyway and I had some French bread heated up so Dad was happy with everything. I used chicken broth also for the liquid and this will be a go to when I want soup and have leftover mashed potatoes which just add to the speed of preparing this dish. Thank you! Made for Zaar Cookbook Tag.

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    • on April 13, 2010


      Excellent soup! Took Parsley's suggestion and omitted the bacon and used chicken broth instead of water. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Garden Harvest Chowder

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.3
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 16.1 g
    Cholesterol 80.8 mg
    Sodium 956.4 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 4.8 g
    Sugars 7.4 g
    Protein 22.8 g

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