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    You are in: Home / Recipes / Garden Bagel Sandwiches Recipe
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    Garden Bagel Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Ilysse's Note:

    Made this 2night for dinner. Everyone loved them. Great after working in the garden all day. DH and the oldest DD doesn't like hummus so I put cream cheese in theirs and they loved it. DH said its something he'd pay for in a restaurant. He also said it went well with his beer. The youngest DD and I love hummus so I made them as posted below for us. DH also thought a good honey mustard would be nice. I'm just going to put ingredients for one sandwich. You can figure out the rest :-) They are all guesses anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the hummus on one half of the bagel.
    2. 2
      Top with the turkey and cucumber.
    3. 3
      You can either slice the avocado into slices and top the cucumber with it or you can moosh it up a little and spread it on the other half of the bagel.
    4. 4
      Add the sprouts (the tbsp is a guess, I just plopped a little on top).
    5. 5
      Top with the other half of the bagel.
    6. 6
      Enjoy!

    Ratings & Reviews:

    • on September 07, 2009

      55

      Delicious! We made this as the recipe is written except that we used romaine lettuce in place of the alfalfa sprouts. (I just couldn't find them). It was very filling! We served it with a side of potato salad and it was just the right meal after a day of hiking! Thanks llysse.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Bagel Sandwiches

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 461.9
     
    Calories from Fat 109
    23%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 31.1 mg
    10%
    Sodium 1298.5 mg
    54%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.2 g
    12%
    Protein 21.1 g
    42%

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