Garden Turkey Sandwich With Lemon Mayo
![photo by Redsie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/23/25/75/picP4C2VU.jpg)
photo by Redsie
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Redsie](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/23/25/75/picWS0igs.jpg)
- Ready In:
- 3mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 teaspoon lemon peel, grated
- 1 tablespoon low-fat mayonnaise
- 2 slices whole grain bread
- 1 cup baby spinach leaves, loosely packed
- 2 ounces cooked turkey breast, sliced
- 1 small tomatoes, sliced
directions
- Stir lemon peel into mayonaisse. Spread on both slices of bread.
- Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
- Top with second slice of bread.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
ElaineAnn
United States