Garden Turkey Sandwich With Lemon Mayo

Recipe by ElaineAnn
READY IN: 3mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon lemon peel, grated
  • 1
    tablespoon low-fat mayonnaise
  • 2
    slices whole grain bread
  • 1
    cup baby spinach leaves, loosely packed
  • 2
    ounces cooked turkey breast, sliced
  • 1
    small tomatoes, sliced
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DIRECTIONS

  • Stir lemon peel into mayonaisse. Spread on both slices of bread.
  • Layer half of spinach leaves, turkey, tomato slices, and remaining spinach leaves on one slice of bread.
  • Top with second slice of bread.
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