Dill and Lemon Mayo Chicken

"A mouthwatering, crunchy chicken experience!"
 
Dill and Lemon Mayo Chicken created by Breezytoo
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pound chicken breasts to 1/4 inch thick. In a medium size bowl, stir together mayonnaise, dried dill weed, garlic powder, black pepper, seasoning salt and lemon juice. Mix well.
  • Dip chicken breasts in mayonnaise mixture (let excess drip off), then dip in crumbs to coat well. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 20 minutes or until chicken is lightly browned and no longer pink inside.
  • (Can use pork chops instead of chicken as well -- turns out delicious!).
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RECIPE MADE WITH LOVE BY

@sandithepirate
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  1. Anonymous
    I love this...the only thing I did differently was cut the mayo in half and used sour cream for the other half! Delicious
     
  2. HappyWife313
    The chicken was very moist but a little bland (I used bread crumbs instead of corn flakes which may be why). Will make again :-)
     
  3. HappyWife313
    The chicken was very moist but a little bland (I used bread crumbs instead of corn flakes which may be why). Will make again :-)
     
  4. 920209
    My husband I are big fans of dill. This recipe worked great with sour cream instead of mayo. We also tried it pan-fried to see different results. I liked pan fried, he liked baked. Anyway, execellent pan fried, chopped and thrown into a light salad!
     
  5. Hummus_Hokie
    I made this about a week ago, and it definitely left something to be desired. The chicken was juicy, but lacking in flavor.
     
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