Bombay Naan (Oamc)

Recipe by Oolala
READY IN: 25mins
SERVES: 4
YIELD: 8 rounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flour, salt, baking soda and baking powder into a large bowl.
  • Stir in enough yogurt so dough is soft but not too sticky. Turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.
  • Using 5-6 inch bowl, cut rounds. Reroll scraps if necessary.
  • Oil heavy large skillet and heat over medium heat. Add dough rounds in batches (don't crowd pan).
  • Cook until lightly browned on both sides, turning often; 8-10 minutes.
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