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    You are in: Home / Recipes / Garbanzos Y Chorizo Recipe
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    Garbanzos Y Chorizo

    Garbanzos Y Chorizo. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    JanuaryBride's Note:

    Tapas recipe that is very simple (from Whole Foods).

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    Units: US | Metric


    1. 1
      In a large saute pan, heat olive oil and saute onion until golden.
    2. 2
      Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
    3. 3
      Add the beans and cook another 5 minutes.
    4. 4
      Season with salt and pepper.

    Ratings & Reviews:

    • on February 10, 2013


      So simple, yet so amazing. Even my bf who doesn't like chickpeas loved it. Would highly recommend this for tapas night. Thank you.

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    • on September 02, 2012


      Really great quick meal tonight! Did add a bit of fresh garlic in with the onion. Perfect for when the guys want to watch football and eat lunch! Found and made during ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012


      Thanks for the new recipe! We liked it, but felt like a little something was missing... I used dried chickpeas that I soaked and cooked instead of canned. Next time going to add a few herbs but this is a fun new way to serve chickpeas! Made for ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Garbanzos Y Chorizo

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.8
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 9.2 g
    Cholesterol 49.9 mg
    Sodium 1126.1 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 6.5 g
    Sugars 0.7 g
    Protein 20.9 g

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