Garbanzos Y Chorizo

JanuaryBride's Note:

Tapas recipe that is very simple (from Whole Foods).

• Total Time: 12 mins
• Prep Time: 2 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 tablespoons olive oil
• 1 small yellow onion, thinly sliced
• 20 ounces garbanzo beans, drained (in jar or can)
• 1/2 lb sliced chorizo sausage
• salt and pepper

Directions:

1. In a large saute pan, heat olive oil and saute onion until golden.
2. Add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
3. Add the beans and cook another 5 minutes.
4. Season with salt and pepper.

Reviews

[Katanashrp]

So simple, yet so amazing. Even my bf who doesn't like chickpeas loved it. Would highly recommend this for tapas night. Thank you.

[HokiesMom]

Really great quick meal tonight! Did add a bit of fresh garlic in with the onion. Perfect for when the guys want to watch football and eat lunch! Found and made during ZWT8.

[Cadillacgirl]

Thanks for the new recipe! We liked it, but felt like a little something was missing... I used dried chickpeas that I soaked and cooked instead of canned. Next time going to add a few herbs but this is a fun new way to serve chickpeas! Made for ZWT 8