Basque Chorizo

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READY IN: 1hr 30mins
SERVES: 10
YIELD: 6 lbs.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a container that you can refrigerate. Put in the fridge over night and mix again in the morning. Stuff into hog casings (or not). cook or grill to recommended temp (160 f ). Its easy to cut this recipe in half if you want just a little.
  • Or you can sub wild game for the meat in any amount if you are a hunter.
  • Just remember sausage needs a certain amount of fat for taste.
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