Garbanzo Vegetarian Burgers

READY IN: 11mins
Recipe by DragonShoes

These are a delight. I always make enough so there's leftovers for lunch the next day. Fast and tasty. Always nice to have a new vegetarian burger to try out.

Top Review by chefdownunda

This was quite good. I described it as a very mild flavored burger with a nice nuttiness from the carrot and beans. I didn't have seasoned bread crumbs (it doesn't seem like they sell them where I'm at - in Australia), so I just used non-seasoned ones. Also, I didn't have Italian salad dressing, so I subbed in an equivalent volume of olive oil with dried Italian herbs and red wine vinegar. The flavor was nice, so this works. In terms of consistency, I found that making it as directed was a bit on the dry side for me. In my second batch, I added 3 tablespoons of olive oil which made a world of difference. The burgers become a lot more moist and tastier. Also in my second batch, I completely mashed up the chickpeas as I found the whole beans were a bit on the crunchy side for me. All in all, very nice recipe, thanks heaps!

Ingredients Nutrition


  1. Mash garbanzo beans with potato masher or by hand. Leave some as slightly large pieces.
  2. Stir in carrots, bread crumbs, egg and salad dressing.
  3. Heat oil in nonstick skillet. Shape into 3-4 patties and brown on both sides. About 3 minutes on each side until browned. Garnish toasted buns and enjoy a new type burger.

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