Teriyaki Tofu Wraps
I LOVE low-cost cooking! This is no exception. Very tasty vegetarian/vegan wrap best served warm, though I've taken cold leftovers for lunch and they are great also. My Hubby even likes it without the wrap. Even my 4 year old loves this one. We hope you will too. This is a family original drawn from many inspirations, and whatever we had in the fridge at the time
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INGREDIENTS
Nutrition- 8ounces coleslaw mix
- 8
- 1bunch green onion
- 4tablespoons instant minced garlic
- 1 -2teaspoon Chinese five spice powder
- 8medium flour tortillas
- 1⁄2teaspoon sriracha sauce
- 4tablespoons Lawry teriyaki marinade with pineapple juice
- 3tablespoons canola oil
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DIRECTIONS
- Heat oil in a small skillet. Drain and press out excess liquid in Tofu.
- Fry tofu until golden brown.
- Cut yellow onion into thin slices. Saute in a large pan until traslucent and a kind of sweet aroma comes from them. You will want to cook them over low to medium heat for this effect.
- Add fried tofu to the pan with the onion. Add 3/4 bag of coleslaw mix.
- Add garlic, 5 spice, Sriracha hot sauce and Hawaiian teriyaki.
- Cook over medium-low heat just until cabbage starts to wilt.
- Add the green onion and toss into mixture. Let cook until fragrant, then immediately remove pan from heat source.
- Spoon evenly into the tortillas (6-8) and wrap them, burrito style.
- Viola! Yummy vegetarian and Vegan dinner served. Sure to be a family favorite.
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