Teriyaki Tofu Wraps

"I LOVE low-cost cooking! This is no exception. Very tasty vegetarian/vegan wrap best served warm, though I've taken cold leftovers for lunch and they are great also. My Hubby even likes it without the wrap. Even my 4 year old loves this one. We hope you will too. This is a family original drawn from many inspirations, and whatever we had in the fridge at the time"
 
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Ready In:
30mins
Ingredients:
10
Yields:
1 wraps
Serves:
6-8
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ingredients

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directions

  • Heat oil in a small skillet. Drain and press out excess liquid in Tofu.
  • Fry tofu until golden brown.
  • Cut yellow onion into thin slices. Saute in a large pan until traslucent and a kind of sweet aroma comes from them. You will want to cook them over low to medium heat for this effect.
  • Add fried tofu to the pan with the onion. Add 3/4 bag of coleslaw mix.
  • Add garlic, 5 spice, Sriracha hot sauce and Hawaiian teriyaki.
  • Cook over medium-low heat just until cabbage starts to wilt.
  • Add the green onion and toss into mixture. Let cook until fragrant, then immediately remove pan from heat source.
  • Spoon evenly into the tortillas (6-8) and wrap them, burrito style.
  • Viola! Yummy vegetarian and Vegan dinner served. Sure to be a family favorite.

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