Teriyaki Tofu Wraps
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
1 wraps
- Serves:
- 6-8
ingredients
- 8 ounces coleslaw mix
- 8 ounces extra firm tofu, cubed
- 1 yellow onion
- 1 bunch green onion
- 4 tablespoons instant minced garlic
- 1 -2 teaspoon Chinese five spice powder
- 8 medium flour tortillas
- 1⁄2 teaspoon sriracha sauce
- 4 tablespoons Lawry teriyaki marinade with pineapple juice
- 3 tablespoons canola oil
directions
- Heat oil in a small skillet. Drain and press out excess liquid in Tofu.
- Fry tofu until golden brown.
- Cut yellow onion into thin slices. Saute in a large pan until traslucent and a kind of sweet aroma comes from them. You will want to cook them over low to medium heat for this effect.
- Add fried tofu to the pan with the onion. Add 3/4 bag of coleslaw mix.
- Add garlic, 5 spice, Sriracha hot sauce and Hawaiian teriyaki.
- Cook over medium-low heat just until cabbage starts to wilt.
- Add the green onion and toss into mixture. Let cook until fragrant, then immediately remove pan from heat source.
- Spoon evenly into the tortillas (6-8) and wrap them, burrito style.
- Viola! Yummy vegetarian and Vegan dinner served. Sure to be a family favorite.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!