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    You are in: Home / Recipes / Garbage for Breakfast Recipe
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    Garbage for Breakfast

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kit_Kat's Note:

    A scout favorite for camp breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven saute ham and onions.
    2. 2
      Add potatoes to ham and onions. Saute until lightly browned.
    3. 3
      Scramble eggs.
    4. 4
      Pour in dutch oven with ham, onion and potatoes, stir continuously.
    5. 5
      When eggs are thoroughly cooked remove from heat and top with shredded cheddar cheese.
    6. 6
      Allow cheese to melt prior to serving.

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    Ratings & Reviews:

    • on April 14, 2010

      55

      Very good and filling for a leisurely weekend breakfast. The only change I made was to substitute green pepper for the onions. Leftovers are good reaheated in the MW the next day, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      Made for Spring PAC 2008. This was good and easy to make. I followed the recipe as written other then I used more cheese then the recipe called for because we like lots of cheese. I also used frozen potatoes with onions and peppers so I didn't add the chopped onion. I also used olive oil instead of vegetable oil. Nice yummy breakfast that my whole family enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garbage for Breakfast

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.7
     
    Calories from Fat 239
    53%
    Total Fat 26.6 g
    40%
    Saturated Fat 9.1 g
    45%
    Cholesterol 431.3 mg
    143%
    Sodium 1403.6 mg
    58%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 34.4 g
    68%

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