Garbage for Breakfast

READY IN: 20mins
Recipe by Kit_Kat

A scout favorite for camp breakfast.

Top Review by Ginny Sue

Very good and filling for a leisurely weekend breakfast. The only change I made was to substitute green pepper for the onions. Leftovers are good reaheated in the MW the next day, too.

Ingredients Nutrition

Directions

  1. In a dutch oven saute ham and onions.
  2. Add potatoes to ham and onions. Saute until lightly browned.
  3. Scramble eggs.
  4. Pour in dutch oven with ham, onion and potatoes, stir continuously.
  5. When eggs are thoroughly cooked remove from heat and top with shredded cheddar cheese.
  6. Allow cheese to melt prior to serving.

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