E-Z Doughnuts

Recipe by Rick B2
READY IN: 12mins


  • 1
    (12 ounce) package refrigerated biscuits
  • 2
    cups vegetable oil
  • 12
    cup sugar
  • 1
    teaspoon cinnamon


  • Separate biscuits and stretch slightly to enlarge them. Poke your finger through center of each one to form doughnut hole.
  • Heat oil in small size skillet (you can also use a deep fryer) to about 350°F.
  • There should be enough oil to float the doughnuts when cooking, so the amount of oil used will depend on the pan size.
  • Place several doughnuts in the oil and fry until golden brown on first side then turn over to finish!
  • Place cooked doughnuts on paper towel to drain slightly. In a bowl to which you have added a mixture of the sugar and cinnamon (you can vary this depending on your own taste), place one or two doughnuts at at a time and coat both sides.