Crunchy Caramelized Banana Strips (the E-Z Way!)

Recipe by Rick B2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need either a hand held propane torch or a chef's torch.
  • Cut off ends of unpeeled bananas and then cut these into two pieces each lengthwise.
  • Cut each of these banana strips into two shorter pieces.
  • Evenly distribute sugar on a flat small plate.
  • Press each banana strip (peel side up) into sugar to coat.
  • Remove peels and place sugar side up on a cooling rack over a piece of aluminum foil.
  • Using torch on low to medium size flame, pass flame back and forth over each banana piece until sugar starts to bubble and liquify into a dark caramel color (making sure to keep the torch moving at all times).
  • Caramelize each banana piece one at a time.
  • Let banana pieces cool for 10-15 seconds until coating becomes hardened.
  • Time to eat!
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