This may be the most versatile recipe I have ever encountered and one of the most wonderful. It is perfect for using whatever you have available in the kitchen. I have included one of my favorite ingredient lists, however you should use whatever you think you would like. You can make this dish a day ahead and store it in the fridge if you are having guests. Make 1 tin foil "Garbage Pale" for each person. Please right a review if you come up with any other great unique combination so we may all enjoy it. Recipe also works great with seafood or ham.