Chicken Garbage Pale

Recipe by David Magazu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you plan on cooking this recipe immediately after you make it, preheat oven to 425°F.
  • Take one large sheet of tin foil and coat center with vegetable oil leaving only the edges dry (you just need to use enough to make the foil damp).
  • Place potatoes on tin foil covering the oiled area (make sure to leave enough room to close tin foil after all ingredients have been added).
  • Season potatoes with half of each of the garlic powder, basil, oregano, paprika, then salt and pepper to taste (add marjoram if desired).
  • Rub chicken with sage and the rest of the basil, oregano, garlic powder, then salt and pepper to taste (if desired you may marinate the chicken a day in advance using an Italian dressing or chicken marinade).
  • Place chicken on top of potatoes.
  • Place in order, onions, sliced garlic, mushrooms, tomatoes, shredded carrot, shredded Munster atop chicken.
  • Take two opposite ends of foil and fold together tightly above mixture to form in the shape of football.
  • Then seal other ends by folding them in on themselves.
  • Be careful to make sure tin foil is tightly sealed on all sides so juices won't leak out.
  • Place on baking sheet and cook in 425°F oven for 40 to 45 minutes.
  • There is no need to open mixture to check on it and doing so may cause leakage.
  • Once cook time is up remove from oven and place tin foil on plate.
  • Very carefully fold back edges of tin foil and enjoy.
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